Florida University graduates return to the Centre in June.
On 10th June, the Valencia Conference Centre will be hosting the graduation ceremony for the Florida University Class of 2019, in which students with degrees in Tourism, Business Administration and the University’s own degrees in Digital Business, Nursery Education, Primary Education, Mechanical Engineering, Industrial and Automatic Electronic Engineering, and Leadership, Entrepreneurship and Innovation (LEINN) will be awarded their credentials by the leading university authorities.
During the academic event, Florida Universitària will also be awarding degrees to postgraduate students who have taken a Master’s Degree in Secondary Education, a Master’s Degree in Business Project Innovation and Development, an Industrial MBA, a Master’s Degree in Scientific Non-Verbal Communication, a Master’s Degree in Art for Video Games and the Latin American Master’s Degree in Healthy Organizations and Innovation in People Management.
The ceremony will be attended by a leading professional who will be the class patron; by Victoria Gómez, the Director of Florida University, who will be revealing the latest developments for the forthcoming academic year; and the Chairman of Florida Grup Educatiu, Enric Gil, who will be closing the event.
Florida Universitària is a higher education centre affiliated to the University of Valencia and the Universitat Politècnica de València, founded in 1993, in Catarroja (Valencia), as part of the Florida Centre de Formació, SCV, a cooperative project founded in 1977.
The Valencia Conference Centre’s facilities, designed by Norman Foster, have all the elements required for this type of event, which complement the venue’s other activities. The perfect acoustics and visibility of the nearly 1,500 seats in the main auditorium make it the most requested space for graduations. In addition, attendees can enjoy the large 1,500 m2 open foyer area outside the auditorium, which opens onto the outdoor garden, where the venue’s catering service can prepare food adapted to the needs of each event.