Did you know that one of the keys to the success of an event is its cuisine?
A culinary concept based on a healthy Mediterranean diet, using quality produce prepared on site which encourages delegates to get to know each other better and socialise, can make all the difference to your event
One of the priorities for any delegate at a meeting is the networking time, in which groups with common interests share ideas and add to their contacts. The majority of these breaks take place around a table, and this is why it is essential to have a catering service on hand which, in addition to satisfying visitors’ culinary interests, also facilitates excellent communication between them.
The Valencia Conference Centre offers added value in this area given that, in addition to working with strategic partners who have a team of highly qualified and committed professionals at their disposal, also have their own recently renovated kitchen facilities to prepare all their dishes on site, thus streamlining processes and serving top quality produce.
The specialist catering team carefully chooses and tailors the menus, adapting them to the different needs of each target audience. In addition to providing balanced and healthy cuisine for delegates, our catering service also takes care of every last detail, offering relaxing breaks between sessions that are perfect for encouraging fluent interaction between visitors and enabling them to make the most of the event.
If you would like more information, do not hesitate to visit “Our cuisine”
