COMMITTED TO YOU. COMMITTED TO FLAVOUR.
As event experts, we know that every event is unique, so we make sure that our cuisine is perfectly in line with your needs, always with that special Mediterranean touch that defines our country.
Principles of our cuisine:
Sustainable food
The essence of Mediterranean cuisine helps inspire healthy and sustainable eating habits.
Flavour before anything
Innovating with Mediterranean tradition is sure to give us natural, surprising flavours.
The closer, the better
We try to use local and seasonal produce in our recipes.
Totally adaptable
Special vegan menu?
Done.
Focus on organic products?
No problem.
Adapted to visitors from other cultures?
Of course.
TEN TIPS TO CONTRIBUTE TO SUSTAINABILITY AT THE VALENCIA CONFERENCE CENTRE
Please find below ten key tips to help you plan sustainably and make the most of the services of our culinary team. Because every decision counts when it comes to leaving a positive footprint.
Make a precise estimate of the number of people staying for meals by confirming attendance in advance.
Make sure that the meal duration is adequate.
Share with us the target audience and the social programme.
Ask for information on possible food restrictions.
Offer the possibility to reconfirm attendance at meals 48 hours in advance and communicate this information to us.
Let the public know that through the QR on the tables, they can find out in advance the menu that will be served.
Consult us to define the services, what to include and how to set the table.
Include the importance of reducing waste in the conference communication.
Raise awareness of the importance of waste separation to remain a sustainable venue.
After the event, share information with the attendee on the result of the sustainable practices carried out: kg of food donated, kg of CO2 emissions avoided, and servings distributed.
This action is part of the MagNuS project.
GATHERING FLAVOURS.
360º in Mediterranean gastronomic experiences
At the Valencia Conference Centre, we have put in motion a project founded in innovation and knowledge that brings together Gastronomy 360º with the One Health concept for congress tourism to celebrate the Conference Centre’s 25th Anniversary.
Start enjoying our culinary culture and make your dishes become an authentic and memorable experience.
Download the book full of the best flavours that congregate at the Valencia Conference Centre.
This project is part of the alliance of the Palace with CEMAS and the Fundació Lluís Alcanyís. The research team belongs to the Fundació Lluís Alcanyís-Universitat de València, Instituto Valenciano de Investigaciones Agrarias and Universitat de València and the collaborating company in this initiative is Gourmet Catering & Eventos.
We have an experienced team of professionals on hand to ensure a safe and reliable service and that the food is always an enjoyable experience.
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