{"id":38290,"date":"2025-12-18T15:26:12","date_gmt":"2025-12-18T14:26:12","guid":{"rendered":"https:\/\/palcongres-vlc.com\/el-nostre-compromis-amb-una-restauracio-mes-sostenible-rep-el-premi-naos\/"},"modified":"2025-12-18T15:26:12","modified_gmt":"2025-12-18T14:26:12","slug":"el-nostre-compromis-amb-una-restauracio-mes-sostenible-rep-el-premi-naos","status":"publish","type":"post","link":"https:\/\/palcongres-vlc.com\/va\/el-nostre-compromis-amb-una-restauracio-mes-sostenible-rep-el-premi-naos\/","title":{"rendered":"El nostre comprom\u00eds amb una restauraci\u00f3 m\u00e9s sostenible rep el Premi NAOS"},"content":{"rendered":"<p>En el Palau de Congressos de Val\u00e8ncia portem temps conven\u00e7uts que cada decisi\u00f3 compta en la cerca d&#8217;un turisme de reunions m\u00e9s sostenible. Tamb\u00e9 les que es prenen al voltant d&#8217;una taula. Hui el treball compartit per a impulsar una alimentaci\u00f3 m\u00e9s saludable i una <a href=\"https:\/\/palcongres-vlc.com\/es\/la-salud-en-el-turismo-de-reuniones-a-traves-de-la-gastronomia\/\">gesti\u00f3 sostenible de la restauraci\u00f3 en els nostres esdeveniments<\/a> ha sigut reconegut amb el <strong>Premi Estrat\u00e8gia NAOS 2023<\/strong>, atorgat per l&#8217;Ag\u00e8ncia Espanyola de Seguretat Aliment\u00e0ria i Nutrici\u00f3 (AESAN), i que t\u00e9 com a finalitat donar visibilitat a programes que contribueixen a la prevenci\u00f3 de l&#8217;obesitat.<\/p>\n<p>El guard\u00f3, entregat durant la <strong>XVI Convenci\u00f3 NAOS<\/strong> en un acte presidit per la<strong> reina Letizia<\/strong>, i ha sigut arreplegat pel regidor de Millora Clim\u00e0tica i Efici\u00e8ncia Energ\u00e8tica de l&#8217;Ajuntament de Val\u00e8ncia, a m\u00e9s de president del CEMAS, <strong>Carlos Mundina<\/strong>. El premi reconeix el projecte Impulsant una alimentaci\u00f3 saludable i una gesti\u00f3 sostenible <em>en l&#8217;organitzaci\u00f3 d&#8217;esdeveniments<\/em>, desenvolupat en el nostre Palau com a espai pilot d&#8217;innovaci\u00f3 aplicada al turisme de congressos.<\/p>\n<h2><strong>Un projecte coral amb impacte real<\/strong><\/h2>\n<p>Esta iniciativa es va presentar als guardons per un consorci format per la<strong> Fundaci\u00f3 Llu\u00eds Alcany\u00eds de la Universitat de Val\u00e8ncia<\/strong>, la <strong>Universitat d&#8217;Alacant<\/strong>, <strong>l&#8217;IVIA<\/strong>, <strong>Gourmet Catering &amp; Eventos<\/strong>, el <strong>CEMAS<\/strong> i el nostre Palau de Congressos. Per a desenvolupar aquest projecte convertim el Palau de Congressos en un laboratori per a repensar la restauraci\u00f3 en esdeveniments des d&#8217;una mirada integral: salut, sostenibilitat, seguretat aliment\u00e0ria i excel\u00b7l\u00e8ncia gastron\u00f2mica.<\/p>\n<p>Entre les accions desenvolupades destaquen l&#8217;an\u00e0lisi pilot del desaprofitament alimentari, l&#8217;estudi nutricional, energ\u00e8tic i sostenible de les elaboracions; i l&#8217;actualitzaci\u00f3 de la nostra oferta gastron\u00f2mica conforme a criteris de sostenibilitat i normativa vigent. Un treball que tamb\u00e9 ha tingut reflex en publicacions cient\u00edfiques i en un llibre de receptes per a esdeveniments, premiat com <em>The Best in the World en els Gourmand<\/em> <strong>World Cookbook Awards<\/strong> 2023.<\/p>\n<h1>Un cam\u00ed que continua<\/h1>\n<p>En els \u00faltims anys hem continuat implementant noves mesures per a previndre i reduir el desaprofitament alimentari al costat del CEMAS, la Fundaci\u00f3 Llu\u00eds Alcany\u00eds, Gourmet Catering &amp; Eventos i amb el suport de <strong>NARIA<\/strong>.<\/p>\n<p>En este context s&#8217;emmarca el documental <a href=\"https:\/\/youtu.be\/KUG69aq9kDs?si=6-ny1VD0oPV6q4a3\"><strong>Val\u00e8ncia: La ciutat que alimenta un canvi sostenible<\/strong><\/a> (2025), que posa en valor com la col\u00b7laboraci\u00f3 i la innovaci\u00f3 poden generar transformacions reals. En el Palau de Congressos de Val\u00e8ncia continuarem treballant perqu\u00e8 cada esdeveniment siga tamb\u00e9 una oportunitat per a avan\u00e7ar cap a un model m\u00e9s saludable, sostenible i conscient.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La XVI Convenci\u00f3 NAOS, en un acte presidit per la reina, reconeix el projecte \u2018Impulsant una alimentaci\u00f3 saludable i una gesti\u00f3 sostenible en l&#8217;organitzaci\u00f3 d&#8217;esdeveniments\u2019 en el qual formem part<\/p>\n","protected":false},"author":3,"featured_media":38285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El nostre comprom\u00eds amb una restauraci\u00f3 m\u00e9s sostenible rep el Premi NAOS - 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