Press

Valencia Conference Centre Recognises AVAPACE as Winner of the Espacios Solidarios Project

The event was a shining moment that reinforced the Valencia Conference Centre’s firm commitment to social sustainability and its strong connection with the organisations that are building a more inclusive Valencia. “We are opening a door to collaboration, to inclusion, to the social commitment that defines the city we want to be,” said Paula Llobet, Chair of the Board of Directors of the Cenference Centre.

By |2025-06-02T14:49:54+02:00June 2 , 2025|Comments Off on Valencia Conference Centre Recognises AVAPACE as Winner of the Espacios Solidarios Project

Valencia Conference Centre records best result in its history in 2024

On Thursday afternoon, the Board of Directors of Valencia Conference Centre approved the financial statements for 2024. Total and international activity were up 31% and 63% on the previous year, respectively, making 2024 the best year in the history of the venue. As a result of this activity, the Centre generated a total of 110,000 overnight stays in the city.

By |2025-06-02T15:03:58+02:00May 9 , 2025|Comments Off on Valencia Conference Centre records best result in its history in 2024

Valencia Conference Centre launches “Coffee with Inspiration” series

Valencia Conference Centre remains committed to fostering connections between ideas, projects and people. On this occasion, we have decided to take another step forward with the launch of our “Coffee with Inspiration” series to promote dialogue and shared learning.

By |2025-06-02T14:51:57+02:00April 1 , 2025|Comments Off on Valencia Conference Centre launches “Coffee with Inspiration” series

Valencia Conference Centre’s new Sustainability Plan 2025-2029 sets out the management guidelines “with the aim of integrating sustainability into all areas”

The objective is to continue positioning the Centre as a leader in technology and innovation

By |2024-10-25T14:06:33+02:00October 25 , 2024|Comments Off on Valencia Conference Centre’s new Sustainability Plan 2025-2029 sets out the management guidelines “with the aim of integrating sustainability into all areas”

CEMAS has initiated a new phase of the MagNuS project, which aims to reduce food waste in the tourism sector and enhance sustainability

The project’s next stage will involve the creation of a ten-point plan for event organisers, with the aim of raising awareness and promoting prevention

By |2024-07-10T12:37:43+02:00July 10 , 2024|Comments Off on CEMAS has initiated a new phase of the MagNuS project, which aims to reduce food waste in the tourism sector and enhance sustainability
Go to Top